”...The cooked and shared food - the meal - is then a place of communion, of meeting and friendship: if eating means to conserve and increase life, to prepare food for another person means to bear witness to our desire that he/she lives .... in the preparation, sharing and taking of food, the mystery of life is celebrated and who is aware of it, knows how to perceive in the food prepared on the table the culmination of a series of acts of love performed by those who cooked the food...”
Our philosophy, from the book 'Il pane di ieri' by Enzo Bianchi
Our kitchen offers a rich variety of proposals inspired by the most ancient traditions and the tastiest flavors of Umbrian and Italian cuisine.
We carefully choose the most genuine and fresh products to offer healthy and natural food to our guests. Our 60 years of activity allow us to offer unique and exquisite recipes, handed down from generation to generation.
In spring, you can taste the best of Umbrian cuisine, among which truffles, mushrooms, grilled local meats, local cheese and much more.
Banquets and Ceremonies
We have two large dining areas suitable for any ceremony, banquet and party.
The interior space offers a warm and welcoming environment that can host up to 120 seats. The outdoor dining area is surrounded by greenery and can accommodate up to 100 people.
The wide open spaces of the restaurant, both outdoors and indoors, are perfect for organizing special events, baptisms, communions, confirmations, weddings, birthday parties, with the guarantee of 60 years of cusine experience with traditional Umbrian food and not only.